How to Extend the Life of Fresh Fruit

If you’re frustrated with always purchasing fruit only to have it turn brown and rotten in a few days, there are a few ways that you can extend the lifespan of nature’s candy. Here are just a few tried-and-true tips for preventing fruit from going bad.

  • Fruits continue to ripen when left at room temperature, and when they become overripe, that’s when we consider them rotten. To prolong the life of delicate berries, citruses, and grapes, store them in the refrigerator instead of out on the counter.
  • When fruit is moist it tends to mold or rot, so be sure to keep your fruit dry before eating it. It may seem like a good idea to wash fruit immediately after bringing it home, but it’s a better idea to leave the washing until you’re ready to eat it omeprazole 20 mg cap.
  • Fruits like apples and stone fruits (such as nectarines and peaches) produce a great deal of ethylene gas that causes other fruits and veggies to ripen more quickly, so be sure to store these away from other produce.
  • Bananas ripen at a faster pace than other fruits, so purchase them in smaller batches. Keep these out of the refrigerator as well, as the cold is too much for their delicate peel.

The Kitchn's Guide to Storing Fruits and Vegetables [The Kitchn]
Keep Fruits & Vegetables Fresher Longer [American Heart Association]
Spoiled Rotten – How To Store Fruits And Vegetables [Vegetarian Times]

How to Store Fresh Herbs

Adding fresh herbs to a dish is one of the best ways to add a bit of gourmet flair and delicious flavor, but storing those herbs is a bit trickier Visit This Link. If it seems like your colorful herbs wilt and brown within a day or two after bringing them home, use these smart tips to keep them fresh longer.

  • First things first: make sure to wash your herbs gently right after picking or purchasing them. Use a salad spinner or simply swirl them around by hand in a shallow bowl of cool, fresh water to remove dirt and debris, then allow them to dry thoroughly on an absorbent towel.
  • For resilient, hardy herbs like rosemary, thyme, and sage, store them in the refrigerator. Simply lay them lengthwise across a paper towel, roll them up and place them inside of a plastic baggie. Put the whole thing in the refrigerator and it should last for weeks to come.
  • For tender herbs like parsley, cilantro, and dill, you want to keep them well hydrated. Begin by picking off any wilted leaves, then trim off the bottoms of their stems. Place the herbs in a mason jar with about an inch of water in the bottom, then place the lid on tightly and store it in the refrigerator.
  • Store basil in a jar of water just like you would flowers in vase. Keep this out of the refrigerator in a well-lit spot.

The Best Way to Store Fresh Herbs [Serious Eats]
4 Easy Ways to Preserve Herbs [Rodale’s Organic Life]
Keeping the fresh in herbs [Sunset]

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