How to Extend the Life of Fresh Fruit

If you’re frustrated with always purchasing fruit only to have it turn brown and rotten in a few days, there are a few ways that you can extend the lifespan of nature’s candy. Here are just a few tried-and-true tips for preventing fruit from going bad.

  • Fruits continue to ripen when left at room temperature, and when they become overripe, that’s when we consider them rotten. To prolong the life of delicate berries, citruses, and grapes, store them in the refrigerator instead of out on the counter.
  • When fruit is moist it tends to mold or rot, so be sure to keep your fruit dry before eating it. It may seem like a good idea to wash fruit immediately after bringing it home, but it’s a better idea to leave the washing until you’re ready to eat it omeprazole 20 mg cap.
  • Fruits like apples and stone fruits (such as nectarines and peaches) produce a great deal of ethylene gas that causes other fruits and veggies to ripen more quickly, so be sure to store these away from other produce.
  • Bananas ripen at a faster pace than other fruits, so purchase them in smaller batches. Keep these out of the refrigerator as well, as the cold is too much for their delicate peel.

The Kitchn's Guide to Storing Fruits and Vegetables [The Kitchn]
Keep Fruits & Vegetables Fresher Longer [American Heart Association]
Spoiled Rotten – How To Store Fruits And Vegetables [Vegetarian Times]

How to Store Fresh Herbs

Adding fresh herbs to a dish is one of the best ways to add a bit of gourmet flair and delicious flavor, but storing those herbs is a bit trickier Visit This Link. If it seems like your colorful herbs wilt and brown within a day or two after bringing them home, use these smart tips to keep them fresh longer.

  • First things first: make sure to wash your herbs gently right after picking or purchasing them. Use a salad spinner or simply swirl them around by hand in a shallow bowl of cool, fresh water to remove dirt and debris, then allow them to dry thoroughly on an absorbent towel.
  • For resilient, hardy herbs like rosemary, thyme, and sage, store them in the refrigerator. Simply lay them lengthwise across a paper towel, roll them up and place them inside of a plastic baggie. Put the whole thing in the refrigerator and it should last for weeks to come.
  • For tender herbs like parsley, cilantro, and dill, you want to keep them well hydrated. Begin by picking off any wilted leaves, then trim off the bottoms of their stems. Place the herbs in a mason jar with about an inch of water in the bottom, then place the lid on tightly and store it in the refrigerator.
  • Store basil in a jar of water just like you would flowers in vase. Keep this out of the refrigerator in a well-lit spot.

The Best Way to Store Fresh Herbs [Serious Eats]
4 Easy Ways to Preserve Herbs [Rodale’s Organic Life]
Keeping the fresh in herbs [Sunset]

Keep Food Fresh Longer With These Fridge Organization Tips

Although your refrigerator is probably the last place in your house that you would think to organize, there are actually a number of reasons that this is beneficial to both your kitchen and your wallet. Organizing your refrigerated food can help to make it last longer, which will help you to maximize your weekly trip to the grocery store and keep your family healthy. Here are a few smart ways to organize your fridge.

  1. Keep less sensitive items on the door. Only store condiments and other things that won’t go bad as quickly on the door, as this is the warmest place in the refrigerator.
  2. Store raw meats at the bottom. One of the most important things to consider when storing food in the refrigerator is cross-contamination. You want to store raw meats in a way that they won’t risk touching or dripping onto other foods, so place them as close to the bottom of the refrigerator as possible.
  3. Store fruit in a separate drawer. Because many fruits contain gases that cause vegetables to rot, store the two types of produce away from one another in separate drawers.
  4. Keep milk toward the back of the refrigerator. The back of the bottom shelf is the coldest place in the fridge, so this is where you should store delicate milk.

How to Organize Your Refrigerator Drawers and Shelves [Real Simple]
The Best Way to Organize Your Refrigerator [The Kitchn]
Here's The Right Way To Organize Your Refrigerator [Business Insider]

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