Abigail’s Grille and Wine Bar: New American Food From the Sea and From the Land

Maine lobster pasta. French onion soup. Smoked duck quesadillas. What do all of these dishes have in common? They're on the menu at Abigail's Grille and Wine Bar in Simsbury. The classy, contemporary restaurant and bar specializes in traditional and new American fare, and the results are creative dishes beloved by local Yelp reviewers.

There's a huge array of tapas and appetizers to pair with your first glass of wine at Abigail's, so take your time perusing the seafood-heavy list of American eats. Then move on to something larger from the sea or land portions of the menu. There's the whole roasted fish of the day, served fresh and hot from the wood-fired stone oven at Abigail's, as well as Asian-marinated big eye tuna. From the land, you can order an eight-ounce French filet of steak, lamb chops, or the bone-in gorgonzola pork chop. Don't forget to check out the house-made pastas, too.

Abigail's Grille and Wine Bar
4 Hartford Road
Simsbury, CT 06089
(860) 264-1580

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