How to Extend the Life of Fresh Fruit

If you’re frustrated with always purchasing fruit only to have it turn brown and rotten in a few days, there are a few ways that you can extend the lifespan of nature’s candy. Here are just a few tried-and-true tips for preventing fruit from going bad.

  • Fruits continue to ripen when left at room temperature, and when they become overripe, that’s when we consider them rotten. To prolong the life of delicate berries, citruses, and grapes, store them in the refrigerator instead of out on the counter.
  • When fruit is moist it tends to mold or rot, so be sure to keep your fruit dry before eating it. It may seem like a good idea to wash fruit immediately after bringing it home, but it’s a better idea to leave the washing until you’re ready to eat it omeprazole 20 mg cap.
  • Fruits like apples and stone fruits (such as nectarines and peaches) produce a great deal of ethylene gas that causes other fruits and veggies to ripen more quickly, so be sure to store these away from other produce.
  • Bananas ripen at a faster pace than other fruits, so purchase them in smaller batches. Keep these out of the refrigerator as well, as the cold is too much for their delicate peel.

The Kitchn's Guide to Storing Fruits and Vegetables [The Kitchn]
Keep Fruits & Vegetables Fresher Longer [American Heart Association]
Spoiled Rotten – How To Store Fruits And Vegetables [Vegetarian Times]

Pin It on Pinterest

Share This